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MycoKeys 62: 97-121
doi:
10.3897/mycokeys.62.47854
Received:
31 Oct 2019 | Approved:
11 Jan 2020 | Published:
03 Feb 2020
This article is part of:
Authors
Beijing Forestry University, Beijing, China
Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
University of Chinese Academy of Sciences, Beijing, China
Beijing Forestry University, Beijing, China
Universidade Federal de Goiás, Goiânia, Brazil
Beijing Forestry University, Beijing, China
Xinlei Fan
- Corresponding author
Beijing Forestry University, Beijing, China
Academic editor
Center for Yunnan Plateau Biological Resources Protection and Utilization, Qujing Normal University , Qujing , China
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
The Fundamental Research Funds for the Central Universities (2019ZY23), the National Natural Science Foundation of China (31670647) and the College Student Research and Career-creation Program of Beijing (S201810022005).
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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