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MycoKeys 57: 61-84
doi:
10.3897/mycokeys.57.38035
Received:
06 Jul 2019 | Approved:
09 Aug 2019 | Published:
21 Aug 2019
This article is part of:
Authors
Beijing Forestry University, Beijing, China
Biotechnology Research Institute, Xinjiang Academy of Agricultural and Reclamation Sciences, Shihezi, China
Beijing Forestry University, Beijing, China
Beijing Forestry University, Beijing, China
Bao-Kai Cui
- Corresponding author
Beijing Forestry University, Beijing, China
Academic editor
Real Jardín Botánico_CSIC, Madrid, Spain
Conflict of interest
The authors declare that the research does not include any conflict of interest.
Supporting agencies
The research was financed by the National Natural Science Foundation of China (Project Nos. 31670016, 31870008) and Beijing Forestry University Outstanding Young Talent Cultivation Project (No. 2019JQ03016)
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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