Research Article |
|
Corresponding author: Feng-Li Hui ( fenglihui@yeah.net ) Academic editor: Margarita Dueñas
© 2025 Shan Liu, Dan-Yang Cai, Chun-Yue Chai, Feng-Li Hui.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation:
Liu S, Cai D-Y, Chai C-Y, Hui F-L (2025) Five new epiphytic species of Vishniacozyma (Bulleribasidiaceae, Tremellales) from China. MycoKeys 113: 321-336. https://doi.org/10.3897/mycokeys.113.140598
|
The genus Vishniacozyma, globally distributed, encompasses numerous epiphytic and endophytic species. In this study, five new species are proposed to accommodate eleven yeast strains isolated from leaves of different plants: V. diospyri sp. nov. (holotype CICC 33574T), V. guiyangensis sp. nov. (holotype CICC 33569T), V. pingtangensis sp. nov. (holotype CICC 33596T), V. eriobotryae sp. nov. (holotype GDMCC 2.312T), and V. tianchiensis sp. nov. (holotype CICC 33617T) using phenotypic and phylogenetic characters. Phylogenetic analysis was based on the internal transcribed spacer (ITS) region and the D1/D2 domain of the large subunit (LSU) rRNA gene. Illustrations and descriptions of these five taxa are provided, along with comparative analyses with closely related species within the genus. This research highlights the considerable diversity of Vishniacozyma species in China and contributes valuable data for future investigations in fungal systematics and evolution.
Basidiomycota, new species, phylloplane, phylogenetic analysis, taxonomy
The genus Vishniacozyma, typified by V. carnescens (Verona & Luchetti) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout, was established by
To date, the sexual state of Vishniacozyma is only known in V. nebularis (Vishniac) A.M. Yurkov, which was found on a dead branch from Taiwan (
Vishniacozyma has a crucial role in maintaining forest biodiversity, so some species, such as V. changhuana and V. taiwanica, are abundant in the mangrove ecosystem (
Vishniacozyma is a ubiquitous genus, widely distributed in subtropical, tropical, temperate, and even cold regions, including America, Asia, Australia, and Europe (
Vishniacozyma seems to be a very diversified genus in China, since of the 32 species included in them, 15 have been described from this country (
Samples were collected from Guizhou and Henan Provinces of China. Yeast strains were isolated from leaf surfaces using the improved ballistospore-fall method as described by
Morphological characterization and physiological and biochemical tests were carried out according to standard methods described by
The genomic DNA was extracted from yeast strains using the Ezup Column Yeast Genomic DNA Purification Kit, according to the manufacturer’s directions (Sangon Biotech Co., Shanghai, China). The ITS region and the D1/D2 domain of the LSU rRNA gene were amplified using the ITS1/ITS4 (
Species name, strain numbers, and GenBank accession numbers for the phylogenetic analyses performed in the present study. Entries in bold were newly generated for this study.
| Species name | Strain number | Locality | GenBank accession number | |
|---|---|---|---|---|
| ITS | LSU D1/D2 | |||
| Vishniacozyma alagoana | CBS 15966T | Brazil | MH885328 | MH909005 |
| Vishniacozyma carnescens | CBS 973T | Italy | NR_130695 | NG_058430 |
| Vishniacozyma catalpae | CGMCC 2.6902T | China | OP470302 | OP470206 |
| Vishniacozyma changhuana | CBS 16556T | Taiwan | NR_182838 | MT906468 |
| Vishniacozyma dimennae | CBS 5770T | New Zealand | NR_144808 | NG_058431 |
| Vishniacozyma diospyri | NYNU 221044T | China | OP954624 | OP954569 |
| Vishniacozyma diospyri | NYNU 2211329 | China | PQ496711 | PQ496709 |
| Vishniacozyma ellesmerensis | JCM 32573T | Canadian Arctic | NR_173768 | LC335797 |
| Vishniacozyma eriobotryae | NYNU 229203T | China | OP566897 | OP566895 |
| Vishniacozyma eriobotryae | NYNU 229144 | China | PP580371 | PP580369 |
| Vishniacozyma europaea | CGMCC 2.3099T | China | NR_174757 | MK050335 |
| Vishniacozyma floricola | NCAIM Y.02320T | Hungary | PP337022 | PP261370 |
| Vishniacozyma foliicola | CGMCC 2.2471T | China | NR_144809 | NG_067769 |
| Vishniacozyma globispora | CBS 6981T | Canada | NR_073235 | NG_070507 |
| Vishniacozyma guiyangensis | NYNU 22831T | China | OP566869 | OP566870 |
| Vishniacozyma guiyangensis | NYNU 236231 | China | PP580372 | PP580370 |
| Vishniacozyma guiyangensis | NYNU 236232 | China | PP580374 | PP580373 |
| Vishniacozyma heimaeyensis | CBS 8933T | Iceland | NR_077070 | NG_058432 |
| Vishniacozyma insularis | BRIP 28256T | Australia | NR_175761 | – |
| Vishniacozyma kurtzmanii | CBS 12229T | USA | NR_168771 | FR820582 |
| Vishniacozyma marinae | CGMCC 2.6837T | China | OP470294 | OP470198 |
| Vishniacozyma melezitolytica | CGMCC 2.3472T | China | NR_174755 | MK050330 |
| Vishniacozyma nebularis | CBS 12283T | Taiwan | – | EU266921 |
| Vishniacozyma paravictoriae | CGMCC 2.6918T | China | OP470300 | OP470204 |
| Vishniacozyma peneaus | CBS 2409T | USA | NR_165987 | AB035051 |
| Vishniacozyma phoenicis | KBP Y-6564T | Russia | MN449981 | MN449981 |
| Vishniacozyma pingtangensis | NYNU 23281T | China | OQ851896 | OQ851894 |
| Vishniacozyma pingtangensis | NYNU 236258 | China | PQ496708 | PQ496707 |
| Vishniacozyma pini | CGMCC 2.6849T | China | OP470296 | OP470200 |
| Vishniacozyma pseudocarnescens | CGMCC 2.6457T | China | OR077051 | OR077057 |
| Vishniacozyma pseudodimennae | CGMCC 2.6790T | China | OM417179 | OM417179 |
| Vishniacozyma pseudopenaeus | CGMCC 2.3165T | China | NR_174756 | MK050333 |
| Vishniacozyma psychrotolerans | CBS 12690T | Portugal | NR_111656 | JN193445 |
| Vishniacozyma pyri | CGMCC 2.6870T | China | OP470298 | OP470202 |
| Vishniacozyma sinopodophylli | CGMCC 2.6857T | China | OP470297 | OP470201 |
| Vishniacozyma taibaiensis | CBS 9919T | Taiwan | NR_144810 | NG_058434 |
| Vishniacozyma taiwanica | BCRC 23477 | Taiwan | NR_182839 | MT906477 |
| Vishniacozyma tephrensis | CBS 8935T | Iceland | NR_144812 | KX507032 |
| Vishniacozyma terrae | KCTC 27988T | Korea | MZ734447 | NG_241953 |
| Vishniacozyma tianchiensis | NYNU 236163T | China | OR426458 | OR426457 |
| Vishniacozyma tianchiensis | NYNU 2311236 | China | PQ496716 | PQ496715 |
| Vishniacozyma victoriae | CBS 8685T | Antarctica | NR_073260 | AF363647 |
| Vishniacozyma zhenxiongensis | CGMCC 2.6901T | China | OP470301 | OP470205 |
| Tremella globispora | CBS 6972T | Canada | AF444432 | AF189869 |
| Tremella flava | CBS 8471T | Taiwan | NR_155935 | AF042221 |
| Tremella taiwanensis | CBS 8479T | Taiwan | AF042412 | AF042230 |
| Tremella resupinata | CBS 8488T | Taiwan | AF042421 | AF042239 |
| Tremella brasiliensis | CBS 6966T | Costa Rica | AF444429 | AF189864 |
| Apiotrichum porosum | CBS 2040T | Germany | AF414694 | AF189833 |
Sequences from 49 strains were employed for phylogenetic analysis. Apiotrichum porosum Stautz, CBS2040, was chosen as the outgroup. Phylogenetic analyses were based on a combined ITS and LSU dataset. Aside from the newly generated sequences, additional related sequences were obtained from GenBank (Table
Maximum likelihood (ML) analyses were performed using RAxML v.8.2.3 (
The total length of the concatenated dataset of two loci across the 49 samples was 1098 bp, including 493 bp for ITS and 605 bp for LSU. ML and BI methods generated similar topologies in main lineages, and only the topology generated by the ML method was presented along with BS values and BPP above 50% and 0.95, respectively, at the nodes (Fig.
Maximum likelihood (ML) phylogenetic tree of Vishniacozyma founded on combined ITS and LSU sequence data. The tree was rooted with Apiotrichum porosum CBS 2040. The bootstrap values and Bayesian posterior probabilities over 50%/0.95 (BS/BPP) are indicated at the nodes. Sequences from type strains are marked with (T), and the new species are indicated in bold.
In the phylogenetic tree (Fig.
According to the phylogenetic and phenotypic analysis, five new species of Vishniacozyma are described.
The specific epithet diospyri refers to Diospyros, the name of the genus from which the type strain was isolated.
On YM agar after seven days at 20 °C, the streak culture is yellowish-cream, butyrous, and smooth, with an entire margin. After three days in YM broth at 20 °C, cells are ovoid, ellipsoidal, and cylindrical, 2.5–4.4 × 4.1–13.7 μm, and single; budding is polar. After one month at 20 °C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V8 agar. On corn meal agar, ballistoconidia are not produced. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, methyl-α-D-glucoside, cellobiose, salicin (weak), L-sorbose, L-rhamnose, D-xylose, L-arabinose, D-arabinose, 5-keto-D-gluconate, D-ribose, glycerol (delayed), erythritol, ribitol (delayed), galactitol, D-mannitol, D-glucitol, myo-inositol, DL-lactate, succinate, D-gluconate, D-glucosamine, N-acetyl-D-glucosamine, 2-keto-D-gluconate, D-glucuronate, and glucono-1,5-lactone are assimilated as sole carbon sources. Inulin, methanol, and ethanol are not assimilated. Nitrite and L-lysine are assimilated as sole nitrogen sources. Nitrate, ethylamine, and cadaverine are not assimilated. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Growth on 50% (w/w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.
Budding cells of A Vishniacozyma diospyri sp. nov. NYNU 221044T B V. guiyangensis sp. nov. NYNU 22831T C V. pingtangensis sp. nov. NYNU 23281T D V. eriobotryae sp. nov. NYNU 229203T E V. tianchiensis sp. nov. NYNU 236163T following growth in YM broth for three days at 20 °C F Elongate budding cells of V. diospyri sp. nov. NYNU 221044T following growth on CMA for seven days at 20 °C. Scale bars: 10 μm.
In the phylogenetic analyses, V. diospyri formed a separate branch that clustered with V. catalpae with high support (BS/99, BPP/1.0; Fig.
The specific epithet guiyangensis refers to the geographic origin of the type strain, Guiyang city, Guizhou Province.
On YM agar after seven days at 20 °C, the streak culture is white-cream, mucoid, glistening, and smooth, with an entire margin. After three days in YM broth at 20 °C, cells are ovoid to ellipsoidal, 2.5–3.9 × 4.1–7.4 μm, and single; budding is polar. After one month at 20 °C, sediment is present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V8 agar. On corn meal agar, ballistoconidia are not produced. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, methyl-α-D-glucoside, cellobiose, L-sorbose (delayed and weak), L-rhamnose, D-xylose, L-arabinose, D-ribose, glycerol, erythritol, galactitol (delayed), D-mannitol, D-glucitol, myo-inositol, DL-lactate, D-gluconate, D-glucosamine, N-acetyl-D-glucosamine, 2-keto-D-gluconate, and D-glucuronate are assimilated as sole carbon sources. Inulin, salicin, D-arabinose, 5-keto-D-gluconate, methanol, ethanol, ribitol, succinate, and glucono-1,5-lactone are not assimilated. Nitrate, nitrite, ethylamine, L-lysine, and cadaverine are not assimilated as sole nitrogen sources. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is negative. Growth on 50% (w/w) glucose-yeast extract agar is positive. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.
In the phylogenetic analyses, three strains of V. guiyangensis clustered in a single clade with full support values (BS/100, BPP/1.0; Fig.
The specific epithet pingtangensis refers to the geographic origin of the type strain, Pingtang County, Guizhou Province.
On YM agar after seven days at 20 °C, the streak culture is white-cream, mucoid, glistening, and smooth, with an entire margin. After three days in YM broth at 20 °C, cells are ellipsoida, 2.4–3.7 × 3.7–6.4 μm, and single; budding is polar. After one month at 20 °C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V8 agar. On corn meal agar, ballistoconidia are not produced. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, methyl-α-D-glucoside, cellobiose, salicin, L-sorbose (weak), L-rhamnose, D-xylose, L-arabinose, D-arabinose, 5-keto-D-gluconate, D-ribose, ethanol (weak), glycerol (delayed and weak), ribitol, galactitol, D-mannitol, D-glucitol, myo-inositol, DL-lactate (delayed), succinate (weak), D-gluconate, D-glucosamine (weak), N-acetyl-D-glucosamine, 2-keto-D-gluconate, D-glucuronate (weak), and glucono-1,5-lactone are assimilated as sole carbon sources. Inulin, methanol, and erythritol are not assimilated. Nitrate, nitrite (weak), ethylamine, L-lysine (weak), and cadaverine (delayed) are assimilated as sole nitrogen sources. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Growth on 50% (w/w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.
In the phylogenetic analyses, V. pingtangensis was closely related to V. eriobotryae; both differ by 102 nucleotides (52/487 in ITS and 50/600 in LSU). Physiologically, they can be differentiated because V. eriobotryae has the ability to assimilate glycerol and the inability to assimilate inulin and erythritol, in addition to being able to grow at 30 °C, while V. pingtangensis cannot.
The specific epithet eriobotryae refers to Eriobotrya, the plant genus from which the type strain was isolated.
On YM agar after seven days at 20 °C, the streak culture is yellowish cream, mucoid, glistening, and smooth, with an entire margin. After three days in YM broth at 20 °C, cells are ovoid and ellipsoidal, 2.2–3.2 × 3.7–5.5 μm, and single; budding is polar. After one month at 20 °C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V8 agar. On corn meal agar, ballistoconidia are not produced. Glucose fermentation is absent. Glucose, inulin (weak), sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, methyl-α-D-glucoside, cellobiose, salicin, L-sorbose (weak), L-rhamnose (weak), D-xylose, L-arabinose, D-arabinose, 5-keto-D-gluconate, ethanol (delayed and weak), erythritol, ribitol, galactitol, D-mannitol, D-glucitol, myo-inositol, DL-lactate (delayed and weak), succinate, D-gluconate, D-glucosamine (delayed and weak), N-acetyl-D-glucosamine, 2-keto-D-gluconate, D-glucuronate, and glucono-1,5-lactone are assimilated as sole carbon sources. Methanol and glycerol are not assimilated. Nitrate (delayed and weak), nitrite (delayed and weak), ethylamine (delayed and weak), and cadaverine (delayed and weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 30 °C. Growth in vitamin-free medium is positive. Growth on 50% (w/w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.
V. eriobotryae assimilated nitrate as a sole source of nitrogen in a liquid medium, but not nitrite. If a yeast strain assimilates nitrate, it is expected to assimilate nitrite as well (
The specific epithet tianchiensis refers to the geographic origin of the type strain, Tianchi Mountain, Songxian County, Henan Province.
On YM agar after seven days at 20 °C, the streak culture is yellowish cream, mucoid, glistening, and smooth, with an entire margin. After three days in YM broth at 20 °C, cells are globose, 3.7–5.4 × 4–6.4 μm, and single; budding is polar. After one month at 20 °C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V8 agar. On corn meal agar, ballistoconidia are not produced. Glucose fermentation is absent. Glucose, inulin, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, methyl-α-D-glucoside (delayed), cellobiose, salicin (weak), L-sorbose, L-rhamnose, D-xylose, L-arabinose, D-arabinose (weak), 5-keto-D-gluconate, D-ribose, glycerol (weak), erythritol, ribitol, galactitol, D-mannitol, D-glucitol, myo-inositol, DL-lactate, succinate, D-gluconate, D-glucosamine (delayed and weak), N-acetyl-D-glucosamine (weak), 2-keto-D-gluconate, D-glucuronate, and glucono-1,5-lactone are assimilated as sole carbon sources. Melezitose, methanol, ethanol, and citrate are not assimilated. Nitrate, nitrite, ethylamine, L-lysine, and cadaverine (weak) are assimilated as sole nitrogen sources. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Growth on 50% (w/w) glucose-yeast extract agar is positive. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.
In the phylogenetic analyses, V. tianchiensis was grouped with V. dimennae (Fell & Phaff) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout, V. globispora (B.N. Johri & Bandoni) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout, and V. pseudodimennae in a clade with high support values (BS /100, BPP /1.0; Fig.
The Vishniacozyma species share several phenotypic similarities, making it difficult to classify them accurately using phenotypic data alone. In this study, five new species were identified in Vishniacozyma according to the polyphasic approach recommended by
Of all reported Vishniacozyma species, over 50% are linked to plant materials, of which approximately half are from plant leaves. The five new species described in this paper were also isolated from the surface of plant leaves, further enriching the diversity of the phylloplane fungi. However, considering their low abundance and rare occurrence, they could be classified as transient species. More importantly, most of these transient species colonized in plants, giving us an apparent indication of their role in plant growth in arid areas (
To date, studies on Vishniacozyma have primarily focused on their taxonomy and ecosystem function (
The authors are very grateful to their colleagues at the School of Life Science and Agricultural Engineering, Nanyang Normal University, including Dr. Jing-Zhao Li for providing specimens; Ting Lei for help with phylogenetic analysis; Wen-Ting Hu and Ya-Zhuo Qiao for help with morphological observations.
The authors have declared that no competing interests exist.
No ethical statement was reported.
This research was funded by the National Natural Science Foundation of China (Project No. 31570021).
Data curation: S.L.; Methodology: S.L. and D.Y.C.; Molecular phylogeny: C.Y.C.; Writing—original draft: S.L.; Writing—review and editing: FLH. All authors read and approved the final manuscript.
Shan Liu https://orcid.org/0009-0003-2845-1495
Dan-Yang Cai https://orcid.org/0009-0002-6866-7322
Chun-Yue Chai https://orcid.org/0000-0003-0284-5560
Feng-Li Hui https://orcid.org/0000-0001-7928-3055
All of the data that support the findings of this study are available in the main text.
The authors are very grateful to their colleagues at the School of Life Science and Agricultural Engineering, Nanyang Normal University, including Dr. Jing-Zhao Li for providing specimens; Ting Lei for help with phylogenetic analysis; Wen-Ting Hu and Ya-Zhuo Qiao for help with morphological observations.