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MycoKeys 92: 161-163
doi:
10.3897/mycokeys.92.91389
Published:
13 Sep 2022
This article is a corrigendum of:
This article is part of:
Authors
Jilin Agricultural University, Changchun, China
Jilin Agricultural University, Changchun, China
Jilin Agricultural University, Changchun, China
Yu Li
- Corresponding author
Jilin Agricultural University, Changchun, China
Bo Zhang
- Corresponding author
Jilin Agricultural University, Changchun, China
Academic editor
The Field Museum, Chicago, United States of America
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
the National Natural Science Foundation of China (No. 31970020), the Scientific and Technological Tackling Plan for the Key Fields of Xinjiang Production and Construction Corps (No. 2021AB004), the National Key R & D of the Ministry of Science and Technology (2019YFD1001905-33), Research on the creation of excellent edible mushroom resources and high quality & efficient ecological cultivation technology in Jiangxi Province (20212BBF61002) and the National Key R & D of Ministry of Science and Technology (2018YFE0107800)
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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