Characteristics;"Y. luoyangensis";"Y. mexicana";"Y. ovata";"C. trypodendroni";"Y. paraaseri";"C. aaseri" "Fermentation of" d-Glucose;+;+;+;+;-;v "Assimilation of" l-Sorbose;–;–;+;–;+;s d-Glucosamine;+;+;+;–;+;– l-Rhamnose;+;+;–;+;–;– Melibiose;–;v;+;–;–;– Lactose;–;+;–;–;+;v Raffinose;–;+;–;–;–;– Inulin;+;–;–;–;+;– Xylitol;+;;+;–;–;+ Galactitol;+;v;+;–;–;– 2-Keto-d-Gluconate;–;s;+;+;–;– Cadaverine;–;n;–;+;–;+ "Growth tests"; 10%Nacl/5%glucose;+;+;+;v;–;+ "Growth at 37 °C";–;+;+;–;+;+