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Morphology of S. chuxiongensis A budding cells after 3 days in YM broth at 25 °C B hyphae and blastoconidia on corn-meal agar after 7 days at 25 °C. Scale bars: 10 μm. |
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| Part of: Shi C-F, Zhang K-H, Chai C-Y, Yan Z-L, Hui F-L (2021) Diversity of the genus Sugiyamaella and description of two new species from rotting wood in China. MycoKeys 77: 27-39. https://doi.org/10.3897/mycokeys.77.60077 |