Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China

Shi-Long Lv; Chun-Yue Chai; Yun Wang; Zhen-Li Yan; Feng-Li Hui

doi:10.3897/mycokeys.75.57192

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MycoKeys 75: 31-49
https://doi.org/10.3897/mycokeys.75.57192 (09 Nov 2020)

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O.D. Ianieva (2023)
Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications. Mikrobiolohichnyi Zhurnal 84: 58.

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Chunyue Chai, Dan Lu, Jinli Liu, Eentao Wang, Xuemei Han, Fengli Hui (2024)
Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187.

DOI: 10.3897/mycokeys.109.123870

Jun-Wei Fan, Matan Shelomi (2023)
Symbiotic Yeasts of Prosopocoilus astacoides blanchardi (Parry, 1873) (Coleoptera: Lucanidae). The Coleopterists Bulletin 77: .

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Ana Raquel O. Santos, Gisele F. L. Souza, Katharina O. Barros, Flávia B. M. Alvarenga, Mariana R. Lopes, Láuren M. D. Souza, Luiz H. Rosa, Aristóteles Góes-Neto, Paula B. Morais, Marc-André Lachance, Carlos A. Rosa (2023)
Spathaspora brunopereirae sp. nov. and Spathaspora domphillipsii sp. nov., two d-xylose-fermenting ascosporogenous yeasts from Amazonian Forest biomes. International Journal of Systematic and Evolutionary Microbiology 73: .

DOI: 10.1099/ijsem.0.005752

Katharina O. Barros, Thiago M. Batista, Rafaela C. C. Soares, Mariana R. Lopes, Flávia B. M. Alvarenga, Gisele F. L. Souza, Maxwel A. Abegg, Ana Raquel O. Santos, Aristóteles Góes‐Neto, Heron O. Hilário, Rennan G. Moreira, Glória R. Franco, Marc‐André Lachance, Carlos A. Rosa (2024)
Spathaspora marinasilvae sp. nov., a xylose‐fermenting yeast isolated from galleries of passalid beetles and rotting wood in the Amazonian rainforest biome. Yeast 41: 437.

DOI: 10.1002/yea.3966

Chun-Yue Chai, Wan-Li Gao, Ying Li, Zhen-Li Yan, Feng-Li Hui (2022)
Kodamaea hongheensis f.a., sp. nov., Kodamaea ovata f.a., sp. nov. and Kodamaea yamadae f.a., sp. nov., three new yeast species of Kodamaea (Saccharomycetales, Debaryomycetacae) from China. MycoKeys 89: 121.

DOI: 10.3897/mycokeys.89.81119

Carlos A. Rosa, Marc‐André Lachance, Savitree Limtong, Ana R. O. Santos, Melissa F. Landell, Andreas K. Gombert, Paula B. Morais, José P. Sampaio, Carla Gonçalves, Paula Gonçalves, Aristóteles Góes‐Neto, Rosângela Santa‐Brígida, Marlúcia B. Martins, Daniel H. Janzen, Winnie Hallwachs (2023)
Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation. Yeast 40: 511.

DOI: 10.1002/yea.3903

Chun-Yue Chai, Ying Li, Zhen-Li Yan, Feng-Li Hui (2022)
Phylogenetic and genomic analyses of two new species of Clavispora (Metschnikowiaceae, Saccharomycetales) from Central China. Frontiers in Microbiology 13: .

DOI: 10.3389/fmicb.2022.1019599

Vivianny Aparecida Queiroz Freitas, Andressa Santana Santos, Ana Laura Sene Amâncio Zara, Rosiane Andrade da Costa, Cristine Chaves Barreto, Renata de Bastos Ascenço Soares, Cassia Silva de Miranda Godoy, Maria do Rosário Rodrigues Silva (2024)
Lodderomyces elongisporus as causative organism of oropharyngeal infections - Two case reports. Journal of Medical Mycology 34: 101459.

DOI: 10.1016/j.mycmed.2023.101459

Ayuki Hamaguchi, Katsuhiro Umeshita, Hisataka Taguchi, Yu Sasano (2024)
Spathaspora quercus f.a., sp. nov., a novel yeast isolated from rotting wood and a lichen sample in Kyushu region, Japan. International Journal of Systematic and Evolutionary Microbiology 74: .

DOI: 10.1099/ijsem.0.006254

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