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(5)
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    Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications. Mikrobiolohichnyi Zhurnal 84: 58. CrossRef DOI: 10.15407/microbiolj84.05.058
  • Alex R. Villarreal, Danielle E. Campbell, Shanice S. Webster, Ryan C. Hunter, Jason E. Stajich (2021)
    Draft Genome Sequence of Scheffersomyces spartinae ARV011, a Marine Yeast Isolate. Microbiology Resource Announcements 10: . CrossRef DOI: 10.1128/MRA.00652-21
  • Аnna М. Glushakova, Аleksey V. Kachalkin (2023)
    Yeast community succession in cow dung composting process. Fungal Biology 127: 1075. CrossRef DOI: 10.1016/j.funbio.2023.06.001
  • Natana G. Rabelo, Vívian N. Gonçalves, Marcelo A. Carvalho, Sandro M. Scheffler, Gustavo Santiago, Paula A. Sucerquia, Fabio S. Oliveira, Larissa P. Campos, Fabyano A. C. Lopes, Karita C. R. Santos, Micheline C. Silva, Peter Convey, Paulo E. A. S. Câmara, Luiz H. Rosa (2024)
    Endolithic Fungal Diversity in Antarctic Oligocene Rock Samples Explored Using DNA Metabarcoding. Biology 13: 414. CrossRef DOI: 10.3390/biology13060414
  • Marianna Dourou, Christina N. Economou, Lida Aggeli, Miroslav Janák, Gabriela Valdés, Nefeli Elezi, Dimitrios Kakavas, Theodore Papageorgiou, Alexandra Lianou, Dimitrios V. Vayenas, Milan Certik, George Aggelis (2021)
    Bioconversion of pomegranate residues into biofuels and bioactive lipids. Journal of Cleaner Production 323: 129193. CrossRef DOI: 10.1016/j.jclepro.2021.129193
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