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MycoKeys 61: 111-145
doi:
10.3897/mycokeys.61.47520
Received:
23 Oct 2019 | Approved:
29 Nov 2019 | Published:
17 Dec 2019
This article is part of:
Authors
Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China
Tai-Hui Li
- Corresponding author
Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangzhou, China
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Haikou, China
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangzhou, China
Academic editor
Real Jardín Botánico_CSIC, Madrid, Spain
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
This study was supported by the National Natural Science Foundation of China (Nos. 31700021, 31770014, 31670029), the Ministry of Science and Technology of the People’s Republic of China (2013FY111500), the Ministry of Ecology and Environment (2019HB2096001006) and the GDAS’ Special Project of Science and Technology Development (2019GDASYL-0104009).
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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