Liberomyces pistaciae. a–d Cultures (a MEA, 6 weeks, 22 °C b CMD, 6 weeks, 22 °C c PDA, 3 weeks, 25 °C d PDA, 2 weeks, 25 °C) e Pycnidia produced on artificially inoculated sterilised pistachio twigs f–h Pycnidia in face view on MEA i Pycnidial wall in face view j–n Conidiophores and conidiogenous cells o–q Conidiogenous cells (o young p, q showing sympodial conidiation) r Conidia. All in water. Sources: a–c, f–r ex-holotype strain ISPaVe1958 = CBS 128196 d, e PV1= CPC 31292. Scale bars: 500 µm (e, f); 200 µm (g, h); 10 µm (i–l); 5 µm (m–r).

 
 
  Part of: Vitale S, Aiello D, Guarnaccia V, Luongo L, Galli M, Crous PW, Polizzi G, Belisario A, Voglmayr H (2018) Liberomyces pistaciae sp. nov., the causal agent of pistachio cankers and decline in Italy. MycoKeys 40: 29-51. https://doi.org/10.3897/mycokeys.40.28636