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MycoKeys 40: 89-110
doi:
10.3897/mycokeys.40.28337
Received:
12 Jul 2018 | Approved:
05 Sep 2018 | Published:
10 Oct 2018
This article is part of:
Authors
Agharkar Research Institute, Pune, India
Agharkar Research Institute, Pune, India
Agharkar Research Institute, Pune, India
Aberystwyth University, Aberystwyth, United Kingdom
Commercial Mushroom producers Co-Operative Society Ltd., Monaghan, Ireland
Aberystwyth University, Aberystwyth, United Kingdom
Sumit Singh Dagar
- Corresponding author
Agharkar Research Institute, Pune, India
Academic editor
Leibniz Institute for Natural Product Research and Infection Biology, Jena, Germany
University of Jena, Jena, Germany
Conflict of interest
The authors declare that they have no competing interests.
Supporting agencies
DBT - Department of Biotechnology , Ministry of Science and Technology
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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