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MycoKeys 36: 83-105
doi:
10.3897/mycokeys.36.27051
Received:
29 May 2018 | Approved:
01 Jul 2018 | Published:
18 Jul 2018
This article is part of:
Authors
Jing Yang
- Corresponding author
Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, China
Mae Fah Luang University, Chiang Rai, Thailand
Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, China
Mae Fah Luang University, Chiang Rai, Thailand
Kunming Institute of Botany, Chinese Academy of Science, Kunming, China
World Agroforestry Centre, Kunming, China
Chiang Mai University, Chiang Mai, Thailand
Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, China
Academic editor
Royal Botanic Gardens, Kew, London, United Kingdom
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
Guizhou Academy of Agricultural Sciences
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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