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MycoKeys 32: 65-90
doi:
10.3897/mycokeys.32.23831
Received:
23 Jan 2018 | Approved:
05 Mar 2018 | Published:
20 Mar 2018
This article is part of:
Authors
Zai-Wei Ge
- Corresponding author
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
Plant Health and Protection, Pretoria, South Africa
University of California, Berkeley, United States of America
Ministry of Science and Technology, Vientiane Capital, Lao People's Democratic Republic
Plant Health and Protection, Pretoria, South Africa
Unaffiliated, San Demetrio Corone, Italy
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China
Academic editor
Agriculture and Agri-Food Canada, Ottawa, Canada
Conflict of interest
The authors have no conflicts of interest to declare.
Supporting agencies
the National Natural Science Foundation of China (No. 31461143031 and 31670024)
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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