Morphological characteristics of Starmerella elongatum sp. nov. NYNU 161115T A budding yeast cells, three days, YM broth, 25 °C B pseudohyphae grown on CM agar after 14 d at 25 °C. Kazachstania paragamospora sp. nov. NYNU 161111T C budding yeast cells in YM broth after 3 d, 25 °C. Pichia teotihuacanensis sp. nov. NYNU 161119T D budding yeast cells, three days, YM broth, 25 °C E simple pseudohyphae and F pseudohyphae grown on CM agar over 14 days at 25 °C. Scale bars: 10 μm.

 
 
  Part of: Chai C, Lu D, Liu J, Wang E, Han X, Hui F (2024) Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206. https://doi.org/10.3897/mycokeys.109.123870